Baked fruit with honey recipe;

Ready in 20-40 minutes

I like to use what is in season. Stone fruit, pears and grapes are lovely

Ingredients

Serves 6

6 pieces of stone fruit (peaches, nectarines and/or plums)

2 pears

2 cinnamon quills juice of 1 orange and zest of

orange

1/3 cup honey

1 tbsp brown sugar

Method

Preheat oven to 200C.

Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest.

Drizzle with honey and sprinkle with sugar.

 

To serve

Bake until golden (about 20-25 minutes) and      serve with yoghurt, ice together; add dates and toasted nuts. It's a loose dish. cream or custard. This is really good cold the next day

on muesli.